Kyoshin Matcha Daifuku Mochi Japanese Green Tea

Kyoshin Uji Matcha Daifuku Mochi Japanese Green Tea Bean Paste Rice Cake 

共親製菓 宇治と草餅

This is a daifuku rice cake made with 100% domestically produced mochiko (glutinous rice flour). The traditional-style sweet bean paste is cooked using carefully selected ingredients, creating a perfectly balanced harmony with the chewy mochi texture.

Ingredients

Sugar, starch syrup, sweet bean paste, maltose, mochiko (glutinous rice flour), reduced starch syrup, isomalt-oligosaccharide, yomogi (mugwort), matcha, starch, sorbitol, trehalose, thickening polysaccharides, gardenia blue color, safflower yellow color, emulsifier, egg white, flavoring.

-----------Japanese------------------

共親製菓 宇治と草餅

国産もち粉100％使用の大福餅です。昔ながらの餡を選ばれた材料で炊き上げ、もちもちした食感と絶妙なハーモニーを奏でます。

原材料

砂糖、水飴、餡、麦芽糖、餅粉、還元水飴、イソマルトオリゴ糖、よもぎ、抹茶、澱粉、ソルビトール、トレハロース、増粘多糖類、クチナシ青色素、ベニバナ黄色素、乳化剤、卵白、香料